Reviews

More and more Japanese teas are being produced using a combination of unusual methods as well as the standard Japanese tea making process. We review Karoyaka, a hojicha whose aroma is brought out by withering. Neither astringent nor bitter, this hojicha has a delicate and floral aroma and sweetness...

The tea, named "Sayama", is a sencha tea with a beautiful golden liquor, an elegant taste with less astringency or bitterness and a mild aftertaste. The fruity scent that spreads as soon as you open the package is also very appealing! If you look for Fragrant teaLess astringent teaHigh grade...