Guides

Harumidori cultivar has a mellow mouthfeel and an overwhelming umami taste. This cultivar is suitable for sencha. This green tea with a name that conjures up images of a bright and fruitful spring is sure to be a great gift! If you want to drink green tea with a milder taste and less astring...

Sencha is a type of green tea and a term used to describe the way how to drink it. It is the clear, golden or jade colored tea that Japanese people usually drink. There is a wide range of flavors depending on the quality of the tea leaves, origin, harvest time, variety, heat and blend.

We have written a guide to help you choose a fine Japanese tea, divided into different types of tea: sencha, fukamushicha and gyokuro. If you don't know much about tea, but would like to know more about tea varieties and drink better tea, this article will help you.

Alishan tea is one of well known Taiwanese teas and is grown in the high mountains. It has a bright liquor color, a gentle sweetness and a gorgeous aroma. It is said that the higher the altitude of the tea gardens, the lighter the aroma. Japanese tea is made by steaming tea leaves, whereas green...

If you are looking for a green tea with a beautiful jade color and a strong taste, aroma and sweetness, Kabusecha is one of the best choices for you. It is a relatively expensive tea due to the time and effort involved, but it is undoubtedly delicious. Kabusecha Shaded Sencha Green Tea Kabuse...

Yabukita is the most commonly used cultivar for the production of Japanese tea. The name "Yabukita" is sometimes given to green tea, and comes from the tea tree cultivar "Yabukita". In the past, 75% of Japanese tea was produced from the Yabukita, and this is what sencha represents! If you want t...